Dim Sum is a form of Cantonese cuisine where dishes are served in bite-sized portions in small steamer baskets.

It originated in the Guangdong province as a way of enjoying a relaxing and peaceful dining experience with tea. Because of this, Dim Sum is also called Yum Cha (‘drink tea’).

Dim Sum comes in many forms: steamed dumplings, buns, dough wrappers with fillings, fried or cooked dumplings.

The contrasting flavors of sweet and savoury and the various textures make every breakfast, lunch or afternoon snack a culinary journey to the Far East.